Recipe Name Lemon Herb Quinoa Submitted by chisan Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup quinoa, organic, rinsed well 1 1/2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 2 cups (8 fl oz) water 3/4 teaspoon oregano 1/2 teaspoon thyme, dried 1/2 teaspoon rosemary, sprigs, fresh 3 tablespoons parsley, fresh, chopped 2 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon Lemon peel, finely grated 1/4 teaspoon black pepper Steps Sequence Step 1 Place quinoa in large bowl, fill with cold water. Rinse and drain into a strainer. Repeat 4 more times. 2 Over medium-high heat, heat oil in a 2-quart sauce pan. 3 Add rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes. 4 Stir in water, oragano, thyme and rosemary. 5 Bring to a boil, reduce the heat and simmer covered for 15 minutes. 6 Stir in lemon juice and zest, parsley, salt 7 Simmer, covered, 5 minutes longer. 8 Fluff with a fork.