Recipe Name Cream of Celery soup (BHG) Submitted by ConkieCooks! Recipe Description Pg 378 Quantity 1 Quantity Unit cup Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cube chicken bouillon cubes Knorr brand 1 1/2 cup (8 fl oz) boiling water 1/2 cup, chopped Onion, chopped 1 1/2 cup, diced celery 2 tablespoon parsley, chopped 1/2 teaspoon basil 2 tablespoon butter 2 tablespoon all-purpose flour 1/4 teaspoon salt 1/8 teaspoon Spices, pepper, white 1 cup Vitamin D Milk Steps Sequence Step 1 Boil 1-1/2 cups water and dilute bouillon cube. 2 In saucepan, combine broth, chopped onion, chopped celery, snipped fresh parsley, and dried basil. 3 Bring mixture to boiling; reduce heat, cover, and simmer for 15 mins, or til celery is tender. 4 Place 1/2 vegetable mixture in blender; cover and blend for 30-60 secs, or until smooth. Pour into bowl. Repeat with remaining half of mixture. 5 In same saucepan, melt butter; stir in flour, salt, and white pepper. Add milk all at once. Cook and stir until mixture is thickened and bubbly. 6 Stir in blended vegetable mixture. Cook and stir til soup is heated through. 7 Season to taste with additional salt and pepper.