Recipe Name Ta're Sauce Submitted by Guest Recipe Description teriyaki sauce for meats Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/2 cup reduced-sodium soy sauce 1/8 teaspoon Steviva 1/2 cup (8 fl oz) water 1 tablespoon Mirin (rice cooking wine) 1/4 teaspoon fresh ginger, grated 1/8 teaspoon onion powder 1 1/2 tablespoon cornstarch, dissolved in 3 tbsp. cold water (or arrowroot) Steps Sequence Step 1 Bring all ingredients to a boil. Thicken with cornstarch, water slurry. Brush on meat, chicken or pork, then broil or pan fry. May also use sauce after meat has been cooked.