Recipe Name Red Skinned Potato Salad Submitted by shinysuperwholockian Recipe Description This creamy salad made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spice onion-a delectable, firm texture. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 small (1-3/4 potatoes - red, 5 ounces 1 medium eggs 2 1/2 slices cooked bacon, chopped and cooked and drained of fat 1 small Onion, chopped 1/4 cup, diced celery 15 tablespoons mayonnaise of choice 1 dash salt 1 dash black pepper Steps Sequence Step 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand in the hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 3 Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Drain, crumble and set aside. 4 Chop the cool potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.