Recipe Name Garlicky Summer Squash and Fresh Corn Submitted by shinysuperwholockian Recipe Description A delicious and different way to serve to favorite summer vegetables, squash and corn Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 teaspoon olive oil 3/4 medium (2-1/2\" dia) Onion, sliced 2 3/4 cloves garlic minced 1/3 cup Vegetable broth 1 ear, small (5-1/2\" to 6-1/2\" long) corn kernels cut from cob 1 1/3 cups, sliced Summer squash 2 teaspoons parsley, chopped 2 tablespoons butter 1 dash salt 1 dash black pepper Steps Sequence Step 1 Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, cook until heated through. Mix in the squash. Cover, and continue cooking 10 minutes, stirring occasionally, until squash is tender. 2 Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and still until butter is melted, and serve hot.