Recipe Name Carrot Cupcakes Submitted by Gingercody Recipe Description Great recipe Quantity 48 Quantity Unit Mini cupcakes Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 large eggs 1/2 cup vegetable cooking oil 1/8 cup vegetable cooking oil 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon, ground 1 1/2 cup, grated Carrots 1/2 cup, chopped pecans 1/4 cup butter 8 ounce cream cheese 4 cups confectioner's sugar, sifted 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees F 2 Place mini cupcake wrappers in pans 3 In a large bowl, beat together eggs, oil, white sugar, and 1 tsp vanilla 4 Mix in flour, baking soda, baking powder, salt, and cinnamon. 5 Stir in carrots. Fold in pecans. Pour into mini cupcakes 6 Bake in preheated oven for about 15 minutes, or until toothpick inserted into the center o the cupcake comes out clean. 7 Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely. 8 Frosting--Combine butter, cream cheese, confectioners'' sugar and 1 tsp vanilla. Beat until smooth and creamy. Frost cupcakes.