Recipe Name Paleo Lemon Bars Submitted by renaymills Recipe Description paleo lemon bars, recipe by Danielle Walker (Against all Grain) Quantity 1 Quantity Unit 9 x 13 pan Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2/3 cup coconut flour 1/2 cup sunflower seed kernels, raw, ground 1/2 teaspoon baking soda 2 tablespoon coconut butter 2 tablespoons honey 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons lemon juice, freshly squeezed 3 large eggs, lightly beaten 1/2 cup honey 3/4 cup lemon juice, freshly squeezed 3 tablespoons coconut flour, sifted 1 teaspoon Lemon peel, finely grated Steps Sequence Step 1 Mix first 8 ingredients in a food processor till combined and dough forms. Lightly grease 9x9 pan and press dough into bottom and slightly up sides. Poke the dough with a fork then bake for 10 min. 2 Whisk together the remaining ingredients and then let sit for 10 min for the coconut flour to absorb moisture. Whisk again till the filling is smooth. 3 Pour ingredients into filling and bake again for 15-20 minutes or until center is set but slightly jiggly. 4 Cool on wire rack for 20 min and then refrigerate until chilled.