Recipe Name M&M Whole Wheat Cookies Submitted by vonbosau Recipe Description Original source is from a post to Bakery-Shoppe Digest VI #238 by Nina Banks on 9/13/97. This makes an awesome cookie. Changes I made were to use butter instead of shortening, to omit nuts/dried fruit and to substitute M&M's for chocolate chips and double the amount. Quantity 48 Quantity Unit cookies Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 stick butter 1 1/2 cup, packed light brown sugar 1 large eggs 1/4 cup (8 fl oz) water 1 teaspoon vanilla extract 1 cup whole wheat flour, unsifted 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups Quick cooking oats, not instant 2 cups M and M's Plain Chocolate Candies Steps Sequence Step 1 Heat oven to 350 degrees F and lightly grease a cookie sheet. 2 In bowl, cream butter and brown sugar until light and fluffy. 3 Add egg, water, and vanilla; beat well. 4 Combine whole wheat flour, baking soda, and salt; stir into creamed mixture. 5 Stir in oats. 6 Stir in M and M candy pieces. 7 Drop by teaspoonfuls onto the lightly greased cookie sheet. 8 Bake at 350 degrees F for about 10 to 12 minutes or until golden brown. 9 Leave on cookie sheet for another minute or so, then remove and cool completely on wire rack. Store in air-tight container.