Recipe Name Pumpkin-Apple Tart Submitted by Inmidland Recipe Description When crisp apple slices and full-flavored pumpkin come together, fall is in the air! Quantity 0 Quantity Unit Prep Time (minutes) 8 Cook Time (minutes) 15 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 1/2 cup splenda, brown sugar 3 medium (2-3/4 granny smith apples, peeled, cored and diced 2 teaspoons lemon juice 1 teaspoon cinnamon, ground 1/4 tablespoon salt 4 teaspoon canola oil 2 teaspoon honey 24 wrapper, wonton (3-1/2 Wonton wrappers (includes egg roll wrappers) 2 cups pumpkin, canned 1/4 cup fat free milk, cold 1 large egg 1 1/2 teaspoon Pumpkin Pie Spice 1 teaspoon fresh ginger minced 1/4 cup, chopped pecans Steps Sequence Step 1 Preheat oven to 375 deg F. Coat a 24-cup muffin tin with cooking spray. 2 In a large bowl, using an electric mixer, beat together pumpkin, brown sugar, milk, egg, pumpkin pie spice, ginger and 1/2 tsp. salt. 3 Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle, so each muffin cup has 8 wonton wrapper corners sticking up. 4 Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat. 5 Evenly divide pumpkin filling from step 1 among muffin cups; smooth filling with back of a spoon and sprinkle with pecans. 6 Add apple mixture 7 Bake until wontons are crispy and browned, 13-17 minutes. (Make sure to check after 3-4 minutes to see if edges of tartlets start to burn. If they do, cover pan loosely with foil and continue baking until filling is set.) 8 Drizzle honey evenly over tartlets and enjoy!