Recipe Name Black bean Corn Pineapple Salad Submitted by jballard703 Recipe Description Black bean Corn Pineapple Salad Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 1 can, 15 oz (303 x 406) corn, canned 2 medium whole (2-3/5 Tomatoes, roma, chopped 1/4 medium (approx 2-3/4\" long, 2-1/2\" dia) red bell pepper, organic, diced and seeded 4 tablespoons onion,raw chopped 1/4 cup Peppers, sweet, green 1/4 cup, crushed, sliced, or chunks pineapple, canned 1 tablespoon cilantro, fresh, chopped 1 pepper jalapeno pepper 4 tablespoons rice wine vinegar 1/2 lime yields Lime juice, raw - or 1 TBSP 3 tablespoons honey 1 tablespoon salt 1 teaspoon black pepper 1/8 teaspoon cumin, ground Steps Sequence Step 1 Mix ingredients in bowl and refrigerate for 1 hour