Recipe Name Oven Soup Submitted by kstraumann Recipe Description Makes a very thick stew Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 210 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 4 pound stew meat, lean 32 fliud ounces V8 Juice 0.5 gallons water 0.5 cups barley 1 cup, chopped Onion, chopped 2 cups, diced celery 2 cups, chopped Carrots 2 cups diced potatoes Steps Sequence Step 1 Brown meat Add all ingredients to roaster Cook for 3.5 hours