Recipe Name Eggplant Caponata Submitted by Rico Suave Recipe Description Traditional Eggplant caponata with a Maui twist Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 12 cup, cubes Eggplant 3 tablespoons olive oil 1 medium (2-1/2\" dia) Onion, chopped 2 cup, diced celery 5 cloves garlic minced 2 large (2-1/4 per lb, approx 3-3/4\\" long, 3\\" di red bell pepper, organic, roasted 3 medium whole (2-3/5\" dia) Tomatoes 4 cup Tomatoes, Italian Style Stewed 4 tablespoon, drained capers 1/3 cup Olives, ripe, canned (small-extra large) 1/4 cup Vinegar,white 1/4 cup red wine vinegar 3 tablespoon lemon juice 2 tablespoon balsamic vinegar, reduced by half 5 tablespoon fresh basil, chopped 3 tablespoon kosher salt 1 1/2 tablespoon black pepper 1 oz (10-12 kernels) Nuts, macadamia nuts, dry roasted, with salt added Steps Sequence Step 1 Cook all together and chill