Recipe Name Beef Stroganoff Submitted by breyonna99 Recipe Description contains beef and pasta Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 pounds beef stew meat, cut into 1 inch cubes 6 slices Mushrooms 1 tablespoon onion,raw chopped 1 1/4 cups butter 4 tablespoons all-purpose flour 2 cups (8 fl oz) beef broth (14oz) 1 cup sour cream - light 1 dash pepper, to taste 1 dash salt, to taste Steps Sequence Step 1 Get out equipment 2 Place 2 cups of water in sauce pan add two beef bouillon cubes to water and bring to a boil 3 in the meantime, prepare sauce by slicing mushrooms and chopping onion 4 Place 2T of butter in medium skillet, add onions and mushrooms and cook over medium heat until soft; remove from pan. 5 Bring a large pot of water to a boil. cook egg noodles in boiling water until done, about 8 minutes. drain 6 Mix flour and beef broth together 7 Melt remaining butter in deep skillet. cook beef in melted butter until browned 8 Stir in beef broth and flour mixture and cook until slightly thickened 9 Add mushroom and onion; stir in sour cream 10 Season to taste with salt and pepper