Recipe Name Chocolate Pie de Martha Submitted by navybayers Recipe Description Quantity 12 Quantity Unit pie plate Prep Time (minutes) 35 Cook Time (minutes) 10 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup, crushed graham crackers, crushed 1/2 cup butter, melted 1/2 cup, packed brown sugar 1/3 cup, chopped pecans 1 package (net weight, 12 oz) semisweet chocolate baking bits 1/4 cup milk 1/4 cup sugar 1/8 teaspoon salt 4 large eggs, separated 1/2 teaspoon vanilla extract 1 cup, whipped heavy cream Steps Sequence Step 1 Assemble all ingredients 2 Make the crust. Mix the first four ingredients and press into a 9-inch pie plate. Bake for 10 minutes at 300 degrees 3 Make the filling: melt the chocolate with the milk, sugar and salt in the top of a double boiler. Allow to cool a little. Add the egg yolks one at a time. Whip egg whites until they slide clean off the side of the bowl. Fold egg whiles into chocolate mixture. Add vanilla and pour mixture into the pie crust. 4 Refrigerate 5 Serve with whipped cream