Recipe Name Chili con carne Submitted by Debolynn Recipe Description Round steak chili and beans Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 100 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 1.5 pounds Beef, round, eye of round , separable lean only, trimmed to 1/8\" fat, all grades, raw 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 1 can, 15 oz (303 x 406) tomato sauce 1.5 cups (8 fl oz) water 1 cube beef bouillon 2 tablespoons chili powder 2 teaspoons oregano, dried 1 teaspoon salt 1 teaspoon cumin, ground 1 teaspoon garlic minced 0.5 teaspoons hot sauce 2 tablespoons corn meal 4 cups Kidney beans, canned [two cans, 14.5 oz; includes juice] Steps Sequence Step 1 Brown meat in oil in a Dutch oven 2 Add tomato sauce water, and bouillon cube; cover and simmer 30 minutes 3 Add next 6 ingredients; cover and simmer 40 minutes; stirring occasionally 4 Stir in cornmeal and beans. 5 Cover and simmer 30 minutes, adding additional water if necessary