Recipe Name mini carrot cake Submitted by DEM Recipe Description its healthy Quantity 12 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2/3 cup margarine, melted 3/4 cup, grated carrot, grated 1/2 cup white sugar 2/3 cup all-purpose flour 2/3 cup all-purpose flour 3/4 teaspoon cinnamon, ground 3/4 teaspoon baking powder 1/2 cup eggs, white only 1/3 cup, packed raisins, seedless Steps Sequence Step 1 preheat the oven to 200 degrees celcius or gasmark 6 2 melt the margarine in microwave 3 top and tail, and then peel and grate the carrots 4 combine carrots, sugar and margarine in the mixing bowl 5 sift in the flour, cinnamon and baking powder 6 beat the eggs in a small bowl and then add to the mixture 7 mix in sultanas 8 divide the mixture equally between the muffin cases, using the 2 middle spoons 9 bake for 20 mins