Recipe Name stuffed pepper soup Submitted by CRICKET Recipe Description stuffed peppers Quantity 1 Quantity Unit pot Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 cup, chopped Onion, chopped 1 cup Peppers, sweet, green 1 can (28 fl oz) tomatoes canned, diced 1 can (10.75 oz) campbells cream of tomato soup 2 cup chicken broth (10.5 ounce can) 2 cups Rice, brown, medium-grain 1 tablespoon sugar 1 teaspoon garlic powder Steps Sequence Step 1 BROWN MEAT,PEPPERS AND ONION. DRAIN ADDD TOMATOES CHICK BORTH SOUP, ADD RICE ADD SEASONINGS COVER LET SIMMER 30 MINUTES. 1 BROWN MEAT PEPPERS AND ONION 3 ADD TOMATOES AND SOUP 4 ADD RICE 5 ADD BROTH 6 ADD RICE 7 ADD SUGAR 8 ADD GARLIC POWDER