This recipe came into being as I was looking to make a wheat free/ Paleo filling soup and used what I had on hand.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
45
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
4
pounds, raw
chicken thighs (Bone Removed)
4
cups
chicken broth (GLUTEN FREE)
16
ounces
Fort McCoy - Green Beans, Italian Cut, Frz
3
small (5-1/2
Carrots
2
cups
Squash, summer, zucchini, italian style
1
cup, halves and whole
cashews raw
1
medium (2-1/2\" dia)
Onion chopped
4
teaspoons
Mrs Dash
Steps
Sequence
Step
1
Chop chicken in cubes, put in pot with broth and bring to soft boil. Boil for 10 minutes then add Mrs. Dash, Carrots and Beans. In a separate pot boil squash and onion in 1 cup of water until tender. Transfer to blender with cashews that have been soaked for an hour in hot water. (The higher power the blender the creamer the squash mixture.) Add cashew mix to chicken and cook for 30 minutes or until the carrots are tender. Salt to taste
