Recipe Name Buttermilk cake with caramel icing Submitted by Guest Recipe Description Moist and tender and melts in your mouth. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup butter 2 1/3 cups sugar 3 large eggs 1 1/2 teaspoon Pure vanilla extract 3 cups all-purpose flour 51 teaspoons baking powder 1 cup buttermilk, low-fat 1/4 cup butter 1/2 cup, packed brown sugar 1/3 cup cream, half and half 1 cup Confectioners' sugar Steps Sequence Step 1 Cream butter and sugar until fluffy , add eggs one at a time beating after each addition . Beat in vanilla . Combine the flour, baking powder and baking soda together add to creamed mixture alternatively with buttermilk . Be well after each addition 2 Pour into a greased and floured 10 inch fluted tube pan. Bake at 350° for 45 to 50 minutes or until a toothpick comes out clean . Cool for 10 minutes before removing from pan , cool on wire rack completely . 3 For icing in a small sauce pan combine the butter brown sugar and cream . Bring to a boil stirring constantly . Remove from the heat semicolon cool for 5 to 10 minutes . Gradually beat in powdered sugar until smooth . Drizzle over cake.