Recipe Name Protein Banana Banana Muffins Submitted by Bookbaby2004 Recipe Description Why compromise the banana flavor? These grab-and-go breakfasts are moist, delicious, and have plenty of protein to keep you full for a while! Quantity 18 Quantity Unit Muffins Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cup Almond Flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 3/4 cup, packed brown sugar 2 large eggs, beaten 2 1/3 cups, mashed mashed RIPE bananas 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350°F and prepare muffin tin (grease tin, or use liners). 2 In a large bowl combine almond flour, baking soda, and salt. 3 In a separate bowl cream together the butter and brown sugar. 4 Mix in eggs, mashed bananas, and vanilla until well blended. 5 Gently stir banana mixture into flour mixture; stir just to moisten. 6 Spoon batter into prepared muffin tins. 7 Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool, then enjoy!