Recipe Name Burrito Bowl Submitted by haydenliebl Recipe Description Healthy and filling meal, that is cheap to make and nutritious to eat. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup rice 1 cup Salsa, Pace Picante Sauce 3 cups, shredded romaine lettuce 1 can (303 x 406) Canned corn, drained 1 can (15 oz) black beans, canned, Bush's 2 Italian tomato Tomatoes 1 whole avocado 2 tablespoons cilantro, fresh, chopped 1 cup sour cream 1 clove garlic minced 1 lime yields Lime juice, raw - or 1 TBSP 1/4 teaspoon salt Steps Sequence Step 1 1. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. 2 2. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. 3 3. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. 4 4. Serve immediately, drizzled with chipotle cream sauce.