Recipe Name Stuffed Zucchini Submitted by Sparkie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 medium zucchini 8 pieces Mushrooms, brown, Italian, or Crimini, raw 1 medium (2-1/2" dia) Onion, chopped 4 cloves garlic minced 1/2 cup bread crumbs (soft) 2/3 cup parmesan 1 cup Tomato products, canned, sauce 3 tablespoons olive oil 2 1/2 teaspoons kosher salt 1 1/2 teaspoons black pepper 1 large egg, beaten Steps Sequence Step 1 Slice each zucchini in half lengthwise and use a spoon to carve out the seeds and pulp to form shallow boats. 2 Chop the onion, mushrooms and garlic and saute in 2 TB of EVOO 3 Add the zucchini that was scraped out and the tomato sauce to the saute 4 Cool the mixture, then add the bread crumbs, cheese and egg 5 Spoon into the zucchini boats and roast at 425 degrees for 15 minutes....then under the broiler for a couple of minutes or until browned on top