Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| teaspoon | peeled ginger | | cup | rice vinegar | | cup | Orange juice, California, chilled, includes from concentrate | | cup | Vegetable Oil | | teaspoon | sesame oil, toasted | | packet | Soup,onion mix,dehydrated,dry form | | teaspoon | white sugar | | clove | garlic smashed | | ounce | bow tie pasta | | small (6-3/8\" long) | Cucumber, peeled, seeded, sliced | | cup, sliced | Peppers, sweet, red, raw, chopped | | cup, chopped | Red onion, diced small | | Italian tomato | Tomatoes, roma, chopped | | carrot (7-1/2\") | Carrots, shredded | | package (10 oz) | Spinach, fresh baby | | cup | mandarin oranges, canned , drain well (11oz can) | | pound, raw | chicken breast, diced | | cup whole kernels | almonds sliced |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | http://allrecipes.com/recipe/143555/mandarin-chicken-pasta-salad/?internalSource=staff pick | 2 | This website has the instructions, I am doing this for a SOCI project |
|