Recipe Name Baked Maryland Crab Cakes Submitted by Guest Recipe Description low carb Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/4 cup plain bread crumbs 1 teaspoon baking powder 1 teaspoon Dry Mustard 1/8 teaspoon black pepper, ground 2 teaspoon dry Old Bay 1 tablespoon mayonnaise, Hellmann''s 2 tablespoons butter, melted 1 teaspoon Worcestershire sauce 1 large eggs 16 ounce crabmeat, white Steps Sequence Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. 2 Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended. 3 Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet. 4 Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.