Recipe Name Texas Caviar Submitted by Guest Recipe Description This salad can be an appetizer with chips, a salad "topper" or a stand-alone salad. It's fresh, healthy and has a little kick! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 3/4 cups Black Eyed Peas, drained and rinsed beans (1 can) 1 large (2-1/4 per lb, approx 3-3/4\\" long, 3\\" di Peppers, sweet, red, raw, diced 1 large (2-1/4 per lb, approx 3-3/4\\" long, 3\\" di Peppers, green, raw, diced 1 medium (2-1/2\" dia) Red onion, diced 2 peppers jalapeno pepper, seeded and diced 1/3 cups Vinegar, apple cider 1 1/2 tablespoons spicy brown Mustard 3 tablespoons olive oil 1/3 cup parsley, chopped 1 teaspoon salt 2 teaspoons black pepper 2 teaspoons Red pepper, crushed flakes Steps Sequence Step 1 Combine ingredients from sequence 1-5 and 9 in a bowl. Whisk together remaining ingredients and pour over veggies. Chill for 30 minutes, minimum, prior to serving.