Recipe Name Sausage Bacon Cheese Omelet Submitted by TCoffelt Recipe Description Quick Breakfast Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 large eggs 2 slices cooked strips of bacon, chopped and cooked and drained of fat 1 slice (5\\" x 4-5/8\\" x 1/16\\") Breakfast sausage patties, cooked and crumbled 1 1/2 cups, shredded shredded cheddar cheese 1 1/4 cups chopped or sliced any extra additives YOU like in your omelets Steps Sequence Step 1 crack eggs into large freezer bag, seal, and shake/squeeze until beaten. 2 add chopped bacon, crumbled sausage, cheese, and other personal additives to the bag. squeeze as much air out as possible and seal the bag. 3 bring a large pot of water to boil, place bag into water (up to 8 bags), and let cook for 13 min. 4 carefully remove bag from water and let omelet roll onto plate. let rest for one minute and enjoy! 5 http://allrecipes.com/recipe/85107/omelet-in-a-bag/