Recipe Name whole wheat oatmeal bread Submitted by Guest Recipe Description low fat high fiber Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3 cups oatmeal 3 tablespoons canola oil teaspoon salt cup (8 fl oz) water tablespoon yeast, active dry tablespoon sugar cup Whole Wheat Pastry Flour, Bobs Red Mill tablespoon Butter, light, Land o lakes Steps Sequence Step 1 place oatmeal oil and salt in a bowl. stir in water and let the oatmeal soak. add remaining ingredients except for flour. Beat with electric mixer adding one cup of flour at a time til mixer bogs. Turn mixture out on a floured board and continue adding flour while kneading until dough is elastic but not sticky. Rise for one hour, knead again, divide into 3 greased bread pans and bake for 40 minutes at 375