Recipe Name Grilled Chicken thighs with Pineapple, corn and Bell pepper relish Submitted by Guest Recipe Description Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 spray (about 1 second) Pam cooking spray 1 teaspoon garlic powder 1 teaspoon Spices, ground cumin 3/4 teaspoon salt 1 1/4 pounds, raw chicken thighs 2 cups, crushed, sliced, or chunks pineapple, canned 1 ear, medium (6-3/4\" to 7-1/2\" long) yields corn kernels 1/3 medium (approx 2-3/4 Peppers, sweet, red, raw, chopped 1 tablespoon basil 3 tablespoons onion,red 1 tablespoon cider vinegar 1 teaspoon sugar Steps Sequence Step 1 Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done. 1 Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done. 1 1. Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done. 2 Meanwhile, combine remaining 1/4 teaspoon salt, canned pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.