Recipe Name Mexican Chicken Soup Submitted by ebowling87
Recipe Description Lots of veggies, made with water instead of stock, 1 chicken leg per serving
Quantity 0 Quantity Unit
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
3
small whole (2-2/5Tomatoes chopped
12
cups (8 fl oz)water
2
chayote (5-3/4Chayote- Sliced in 4 lengthwise
1
head, medium (about 5-3/4\" dia)Cabbage raw
1
cuprice
1
plantscilantro, fresh, chopped
2
pounds, rawchicken drumettes
6
medium (2-1/4potatoes - red
Steps
Sequence Step
1Boil all together until chicken is cooked