Recipe Name chicken curry Submitted by Guest Recipe Description chicken curry Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 tablespoons butter 1 onion onions, sweet, mediim size, diced 3 teaspoons garlic minced 1/2 teaspoon ground ginger 1/2 teaspoon cloves, ground 1/2 teaspoon cardamom, ground 1 teaspoon cinnamon, ground 2 1/2 teaspoons curry powder 1 teaspoon salt 1 cup sour cream 1 can (15 oz) coconut milk 2 teaspoons turmeric, ground 4 breast, bone removed chicken breast halves, boneless, skinless Steps Sequence Step 1 In heavy pan with a lid, saute butter, onions, and garlic until soft and lightly brown. Add spices and fry for 2 to 3 minutes, stirring constantly. Add chicken and brown on all sides. Mix yogurt, coconut milk, and turmeric together and add to chicken. Cover with a tight-fitting lid and simmer for 35-45 minutes until chicken is done and tender. Serve over rice.