Recipe Name John's Flammekueche Submitted by 2017DivSamJ Recipe Description chefs class Quantity 1 Quantity Unit Pizza pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 18 ounces french bread dough 1 tablespoon olive oil 1 medium (2-1/4\" to 3-1/4\" dia.) potatoes 3 slices cooked Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 1/4 cup butter 1/2 cup, chopped Onion, chopped 3/4 cup light cream 1 teaspoon nutmeg, pinch 1 dash salt 1 dash black pepper Steps Sequence Step 1 Chefs class