Recipe Name eggplant, zucchini lasagna Submitted by bea3545725 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/4 eggplant, peeled (yield from 1-1/4 lb) Eggplant 2 medium zucchini 2 cups ricotta cheese 1 cup, shredded Cheese, mozzarella, part skim milk, low moisture 1/3 cup parmesan 3 large eggs 12 ounces diced tomatoes (14.5 ounce can) Steps Sequence Step 1 layer together in a pan and cook at 350 for 60 minutes