Recipe Name Vegetable Turkey Submitted by acarrig Recipe Description sub turkey for beef to cut calories Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 unit, yield from 1 lb raw 99% fat free ground Italian seasoned Turkey Breast 1 medium (2-1/2\\" dia) Onion, chopped 3 stalks medium (7-1/2 celery 1 can, 15 oz (303 x 406) corn, canned 4 carrot (7-1/2 Carrots, sliced into thin coins 1 can (303 x 406) canned peas 52 fliud ounces Tomato juice, canned 4 cubes beef bouillon 2 cups (8 fl oz) water 2 teaspoons black pepper 3 medium (2-1/4 potatoes cubed, 1/2 inch Steps Sequence Step 1 Brown ground turkey with onion and celery. 2 Add all vegetables and liquids. 3 Simmer for 1 1/2-2 hours until potatoes are tender.