Recipe Name Turkey Chili Submitted by spragt Recipe Description Turkey Chili Quantity 1 Quantity Unit Stock Pot Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 1/8 pounds, raw turkey breast ground 1 large Onion, chopped 1 tablespoon onion powder 3 tablespoons chili powder 1 tablespoon Spices, ground cumin 1 1/2 tablespoons unsweetened cocoa powder 1 medium Yellow squash 1 medium zucchini, skinless, chopped into small pieces 1 tablespoon serrano chile, chopped 1 can (28 fl oz) tomatoes canned, diced 1 can (15 oz) black beans, canned, rinsed and drained 1 can (15 oz) black beans, canned,undrained 1 1/2 cups Kidney beans, canned (red, 15oz drained) 1 teaspoon salt, table 2 tablespoons olive oil, extra virgin Steps Sequence Step 1 In a large stock pot cook chopped onions, no oil, until translucient. Add water as needed to cook. Slightly carmalized is ok. Reserve half for latter. 2 Add olive oil, Chili powder, Cumin, Garlic powder, and ground turkey. Cook at Med-High heat until turkey is cooked (about 8 min). 3 Add diced tomatoes, diced zucchini, diced yellow squash, diced serano pepper, and remaining onion. Simmer for 30 min. Add water if needed (about 1/2-1c). 4 Add all beans. 1 can black beans with liquids, 1 can black beans drained, 1 can red or kidny beans drained, and 1-2 cans of water. Simmer for 30 min. 5 Add cocoa powder and salt to taste (1/2-1 tsp is all I use). Simmer for at least 15 min. 6 Ready to serve. Great with shredded cheese and a little fresh cilantro.