a plain potato soup recipe with no frills, just potatoes, onion, butter and milk
Quantity
1
Quantity Unit
small potato
Prep Time (minutes)
7
Cook Time (minutes)
15
Ready In (minutes)
22
Ingredients
Amount
Measure
Ingredient
1/3
small (1-3/4\" to 2-1/2\" dia.)
Russet Potatoes peeled, chopped
1/2
cup
milk, 1% with added vitamin A
2
teaspoons
margarine
Steps
Sequence
Step
1
Peel and cube potatoes, dice the onion. Put in a medium sauce pan, with with water, bring to a boil and cook until the potatoes are done.(about 15 minutes) Add the margarine and let it melt, then add the milk and simmer until it is hot. Add salt and pepper to taste.
