Recipe Name Buckwheat Tabouli Submitted by njsf49 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup buckwheat 1 cucumber (8-1/4") English Cucumber, chopped 10 tablespoons green onions, organic, diced 2 cups parsley, italian, chopped 1 clove garlic minced 1/2 cup fresh lemon juice 1/4 cup olive oil 2 teaspoons sea salt, to taste Steps Sequence Step 1 Cook buckwheat in 2 cups of boiling water according to pkg directions. Cool and fluff 2 Combine all ingredients plus 1/2 cup fresh mint, chopped, and chill at least 1 hour.