Recipe Name Maple Peanut Butter Coffee Cake Submitted by Torgo1972 Recipe Description Low carb, gluten free Quantity 1 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.25 cups Almond Flour 1 large eggs 3/4 cup butter 1/3 cup cream, half and half 1.25 cups splenda no-calorie sweetener 1 package (3.5 oz) sugar free instant pistachio pudding 4 tablespoons PB2, Powdered Peanut Butter 2 cups nuts, mixed Steps Sequence Step 1 Mix all ingredients, bake in greased 9 inch square pan at 350 for 20 minutes