Recipe Name Brussels Sprout, Leeks and Spinach Marinara Submitted by leanngerber Recipe Description a Quantity 4 Quantity Unit 16 oz. containers Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 package (10 oz) Spinach cooked down 1 leek 1 medium Leek, thinly sliced 2 cups Brussels sprouts 5 fliud ounces water, warm 4 clove garlic minced 1/2 cup, chopped White Onion, chopped 1 1/2 cups chopped or sliced Tomatoes (diced) 1 teaspoon cayenne pepper, ground 1 teaspoon sea salt Steps Sequence Step 1 - Steam brussels sprouts, leeks and spinach for 8 minutes, or until the brussels sprouts are almost tender. Meanwhile, heat the water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the brussels sprouts and spinach, chopped tomatoes, and herb seasoning. Simmer for 10 minutes