Recipe Name Vegetable Soup Submitted by Guest Recipe Description Vegetable Soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cup (8 fl oz) Vegetable stock low fat low sodium, commercial 2 medium (2-1/4\" to 3-1/4\" dia.) potatoes 2 cup slices Parsnips, peeled and cut into 1-inch chunks 2 medium Carrots 2 medium (2-1/2\" dia) Onion, chopped 1 tablespoon butter 1 dash salt 1 dash black pepper 1/2 tablespoon herbs de province Steps Sequence Step 1 cook up the onions in the butter until soft, cut all the veggies into chunks and add to the pot, add in the hot vegetable stock salt pepper and herbs, bring to a boil, then reduce heat, cover and simmer for approx 30 mins.