Recipe Name Cabbage and White Bean Soup Submitted by Laura Recipe Description Adapted from Bon Appetit Quantity 10 Quantity Unit servings Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 tablespoons olive oil 3/4 pound Pork ground 4 cups, shredded Cabbage raw 3 leek Leeks - sliced 2 cups, slices Carrots, baby 2 tablespoons tomato paste 2 tablespoons parsley, fresh, chopped 1 teaspoon sage 1 teaspoon marjoram 1 teaspoon chili pepper flakes 1 tablespoon rosemary, fresh, minced 8 cups unsalted chicken broth or stock 3 cups (1 Can) White beans, drained and rinsed Steps Sequence Step 1 Saute and season ground pork with chili pepper flakes, sage and marjoram. Saute cabbage in 1/2 of oil, saute leeks and carrots in the rest of the oil. Add tomato paste, parsley and rosemary. Add cabbage and ground pork and broth, simmer for 40 minutes. Add beans and heat through, adjust salt.