large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)
Peppers, sweet, red, raw, chopped
3/4
medium
shrimp - 1lb.
1
clove
garlic minced
1
tablespoon
lemon juice
2
cup
Rice, brown, medium-grain, cooked
1
teaspoon
parsley flakes
10
ounce
cream cheese
Steps
Sequence
Step
1
Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.
Add cooking creme; cook and stir 2 min or until heated through.
Serve over rice. Sprinkle with parsley.