Recipe Name Lighter Oatmeal Scotchies Submitted by HEGraham Recipe Description Amounts of sugar have been reduced by 1/3 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 cup butter 1/2 cup sugar 1/2 cup, packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 3 cups Bob's Red Mill 1 3/4 cups Butterscotch Chips, Toll House Steps Sequence Step 1 Heat oven to 350. Beat butter, sugar and brown sugar in a boll, add eggs and vanilla. Beat well. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture. When well blended stir in oats and chips. Mix well. Heaping tspns on ungreased cookie sheet. Bake 8 - 10 minutes.