Recipe Name Risotto Submitted by Guest Recipe Description good Quantity 6 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 3 cup, cubes butternut squash 16 ounce Poultry Italian Sausage 5 tablespoons butter 1 medium (2-1/2\" dia) Onion, chopped 8 fliud ounces wine, dry white 2 cups Arborio Rice, white, short-grain, raw, unenriched 4 1/2 cup chicken broth, fat free, Health Valley 3 ounces Cheese, parmesan, shredded 4 cup Spinach Steps Sequence Step 1 cook on slow cooker