Recipe Name Butterscotch rolls Submitted by Bardessm
Recipe Description Sweet roll dough with glaze
Quantity 9 Quantity Unit Rolls
Prep Time (minutes) 150 Cook Time (minutes) 25 Ready In (minutes) 175
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
packageyeast, active dry
1/2
cup (8 fl oz)Warm water 105°
1/2
cupLukewarm milk, scalded then cooled
1/3
cupsugar
1/3
cupbutter, softened
1
teaspoonsalt
1
largeeggs
4
cupsall-purpose flour
1
cupsugar powdered
1
tablespoonmilk
1/4
cupbutter
1/2
cup, packedbrown sugar
2
tablespoonscorn syrup
1/2
teaspoonvanilla extract
2
tablespoonsbutter
1/4
cupsugar
2
teaspoonscinnamon, ground
Steps
Sequence Step
1Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in milk, 1/3 c sugar, 1/3 c butter (softened), salt, egg, and 2c flour. Beat until smooth. Add enough extra flour to make dough easy to handle.
2Turn on to lightly floured surface. Knead until smooth and elastic, about 5 minutes.
3Place in greased 2 1/2 quart bowl, greased side up. Cover and let rise in warm place until doubled. About 1 1/2 hours. (Dough is ready if indentation remains when touched.) option: cover and refrigerate up to 3 days after kneading
4punch down dough.
5Butterscotch: Heat 1/4 c butter until melted; stir in 1/2 c brown sugar and 2 Tbsp corn syrup. Spread in greased square 9 x 9 pan.
6Flatten dough with hands or rolling pin into rectangle 15 x 9 on lightly floured surface.
7Spread with 2 Tbsp butter (softened). Mix 1/4 c sugar and 2tsp cinnamon. Spread evenly on dough.
8Roll tightly beginning at 15" side. Pinch edge of dough into roll to seal well. Stretch roll to make even.
9Cut into nine slices. Place slightly apart in square pan (on top of brown sugar mix)
10let rise until doubled. About 40 minutes
11Heat oven to 375°. Bake until golden brown. 25-30 minutes
12make glaze: mix 1 c powdered sugar, 1 Tblsp milk and 1/2 tsp vanilla until smooth.
13Immediately after pulling out of oven, invert pan (upside down) on heatproof serving plate, KEEPING pan on top for 1 minute.
14Remove pan and cover with glaze