Recipe Name Healthy Fuit and Carrot Cake Submitted by Guest Recipe Description A no-sugar added version of a classic cake. Quantity 1 Quantity Unit 8x8 Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 1/2 cup, grated Carrots 2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/2 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) drained 1/2 cup, pitted, chopped Dates, dry 2 large eggs 2 teaspoons baking powder 1 1/2 teaspoons cinnamon, ground 1 1/2 cup (8 fl oz) Greek Yogurt, plain, low fat 3 medium (7\" to 7-7/8\" long) banana, mashed 1/2 teaspoon salt 1 stick butter Steps Sequence Step 1 Mix dry ingredients and set aside. 2 Mix wet ingredients and add to dry ingredients. 3 Mix dry and wet ingredients until combined. 4 Spread into buttered and floured 8x8 pan. 5 Bake for 40-60 minutes in a preheated 350 degree oven. Bake until knife inserted in center comes out clean.