Recipe Name Slow Cooker Bacon Corn Chowder Submitted by sbrevik Recipe Description Nice warm soup for a winter evening Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 310 Ready In (minutes) 325

Ingredients Amount Measure Ingredient 1 cup, strips or slices Carrots 10 tablespoons onion,raw chopped 4 medium (2-1/4 potatoes 2 cans , 15 oz (303 x 406) corn, canned 2 cans (303 x 406) Corn, cream style 4 cups chicken broth or stock 1 slice cooked bacon, chopped and cooked and drained of fat (whole package) 1 1/2 teaspoons thyme, dry, ground 1 1/2 teaspoons garlic powder 12 fliud ounces evaporated milk 2 tablespoons Cornstarch 3 tablespoons butter Steps Sequence Step 1 Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker. 2 Add just enough water or chicken stock to cover the ingredients. 3 Cook on high 5 hours or low 7-8 hours until vegetables are softened. 4 Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,