Recipe Name Easy Cheesy Chicken Enchiladas Freezer Meal Submitted by JmaryJ660 Recipe Description Easy Cheesy Chicken Enchiladas Freezer Meal Quantity 2 Quantity Unit 9 x 13 cake pans Prep Time (minutes) 40 Cook Time (minutes) 60 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 2 servings boneless skinless chicken breasts, 16 oz - 1 breas 6 cup, shredded shredded cheddar cheese 20 tortillas (approx 7-8 flour tortilla 4 servings Sauce, NESTLE, ORTEGA Enchilada Sauce can 1 can (15 oz) Canned black beans, drained and rinsed 1 cups Green chiles, 4 oz canned chopped, drained Steps Sequence Step 1 Boil chicken breasts for 20 minutes or until chicken can be shredded 2 use a cutting board and fork to shred the chicken 3 In a large mixing bowl combine the chicken, cheese, chiles, black beans and 2 cans of the enchilada sauce. 4 Fill 10 tortillas with 1/2 the mixture 5 Roll it up and place in a 9 x 13 baking dish with seams down 6 Repeat doing another 10 tortillas until all the chicken mixture is used 7 pour 1 can of enchilada sauce over the enchiladas in each backing dish 8 Bake at 400 degrees for 30 minutes or until melted and bubbly 9 Optional - Serve with sour cream, salsa, olives, lettuce, beans, or rice