Recipe Name Low carb peanut butter cookies Submitted by Guest
Recipe Description Low carb cookies with powdered peanut butter, Splenda brown sugar substitute, and almond flour
Quantity 24 Quantity Unit
Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
32
tablespoonsPBfit
2
cupsAlmond Flour
1
cupbutter
1/2
cupsplenda, brown sugar
2
largeeggs
1 1/2
teaspoonsbaking powder
1
teaspoonbaking soda
Steps
Sequence Step
1Cream butter, sugar, and pb powder. Beat in eggs. In separate bowl, combine flour, soda, and powder. Mix into egg/pb mixture. Refrigerate for 1 hour. Heat over to 375 degrees. Bake in 1 inch balls flattened with fork for 10 minutes. Do not overbake.