Recipe Name Vegetable Soup Submitted by Guest Recipe Description Super easy really flavorful! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 2 cups, chopped Yellow onion, chopped 1 cup, diced celery, chopped 4 cloves garlic minced 4 cups, chopped Cabbage raw 2 large (2-1/4 per lb, approx 3-3/4 red bell peppers, large dice 1 cup, chopped Carrots, raw 1 cup pieces Mushrooms, Sliced 8 cups (8 fl oz) vegetable broth, fat free 1 1/2 cups (1 Can) White beans, drained and rinsed 1 1/2 cups Black Eyed Peas, drained and rinsed beans (1 can) 1 1/2 cups Kidney beans, canned (red, 15oz drained) 1 teaspoon pepper, to taste 3 cups flowerets head of broccoli cut into flowerets 2 cups, chopped zucchini, chopped 1 teaspoon garlic powder 1 teaspoon Lemon Pepper - (or to taste) 1 cup Rotel - diced tomatoes & Green chilies Steps Sequence Step 1 Olive oil, onion and celery in a big pot Add garlic Add carrot, mushrooms, cabbage and bell peppers Add vegetable broth, Diced tomatoes and beans Add broccoli and zucchini Add extra seasoning to taste