Recipe Name Banana Nut Bread Submitted by Guest Recipe Description Very moist, good flavor Quantity 1 Quantity Unit Loaf Pan Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 2/3 cups all-purpose flour 1 cup, packed brown sugar 1 stick butter 3 large (8 bananas 1 dash salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 2 large eggs 1/4 cups sour cream 1/2 cup, chopped walnuts Steps Sequence Step 1 Preheat oven to 350 2 Mash bananas, add sour cream and vanilla 3 Sift flour, baking powder, baking soda, and salt together 4 Cream room temp butter and sugar in electric mixer until fluffy 5 Add eggs one at a time and beat after each addition 6 Add banana mixture and beat until combined 7 Add dry ingredients , beating on low and scraping bowl until just combined 8 Add walnuts 9 Pour batter into greased and floured 9 X 5 loaf pan 10 Bake about 60 minutes. Top will be dark golden brown and start to crack. Toothpick inserted in center will be clean 11 Cool on wire rack.